Sodium lactate

Solid sodium salt of natural L(+) lactic acid made by fermentation from sugar. It has a mild taste, antimicrobial properties and is pH neutral.

Description

It is widely used in food applications as a natural preservative.

Meets Reglement 231/2012, FCCVII, Kosher and Halal.

Packaging

  • 30 l drums
  • 250 l drums
  • 1200 l IBCs
  • Bulk

Characteristics

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