Solid sodium salt of natural L(+) lactic acid made by fermentation from sugar. It has a mild taste, antimicrobial properties and is pH neutral.
It is widely used in food applications as a natural preservative.
Meets Reglement 231/2012, FCCVII, Kosher and Halal.
- 30 l drums
- 250 l drums
- 1200 l IBCs