Sodium Alginate
Alginic acid sodium salt, with molecular weight between 10.000.000 and 600.0000, manufactured from brown algae, Lessonia Nigresence, through various operations involving the extraction and purification of seaweed polysaccharides using the ion exchange reaction. It is a fibrous odorless white powder.
Description
For the manufacture of food products, excluding all retail. As a thickener in sauces, custards and meat products. Jams, marmelades, jellies, fruit preparations for spreading 10 ppm.
Complies with Regulation 231/2012/EC.
Packaging
- 25 kg bags with inner bag
Characteristics
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