Potassium lactate

Potassium salt of natural L(+) lactic acid made by fermentation from sugar. It has a mild salted taste, antimicrobial properties and neutral pH.

Description

It is widely used in food applications as a natural preservative Meets Reglements 231/2012, FCCVII, kosher and Halal.

Packaging

  • 30 L drums
  • 250 L drums
  • 1200 L IBCs
  • Bulk

Characteristics

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