Maltodextrin

Maltodextrin is obtained as the result of enzymatic hydrolysis of potato starch, which is finally spray-drying. The product appears in the form of white to cream colored powder, with typical maltodextrin odor and lightly sweet taste. Soluble in water.

Description

Maltodextrin acts as dispersing aid, flavor carrier, bulking agent, humectant, viscosifier and other functional ingredients so it can work in a wide variety of applications in the food industry.

Packaging

  • 25 kg net paper bags, 1000 kg net big-bags

Characteristics

contact_id_personnel 173