New Sale Cellulose Article no.: HIB-Cellulose Sodium Carboxymethyl cellulose, Methyl cellulose, Hidroxypropilmethyl cellulose. Description Characteristics Reviews0 Product of vegetable origin that helps the texture by its stabilizing and gellifying properties. It improves food products with the correct suspension of finer particles. It increases viscosity. Product benefits Stabilizer Forms gels Thickener Reduces calorie concentration Packaging 25 kg bags contact_id_personnel 173 0.0/5 0 reviews ★★★★★ 0 ★★★★ 0 ★★★ 0 ★★ 0 ★ 0 Sort by: Latest Rating ★ Vendor response Show More reviews