Particularly suitable for food industry use.
Puddings and creamy desserts (determines the structure and the taste); soups and sauces (improves consistency); ready to eat food, such as canned products, frozen products (used as a stabilizer, thickener); fine food, such as mayonnaise, dressings (reduces fat content and enhances the consistency); pastry (improves the structure); confectionery (used as a molding powder).
Packaging