Vanillin

Synthetic vanillin produced from guaiacol with typical vanilla odor in the form of white to slightly yellowish, crystalline powder.Soluble in alcohol, chloroform and ether.

Description

For use in the food industry as flavoring agent in products such as confectionery, chocolates, ice cream, dairy products, etc.

Complies with FCC/EP requirements, 1334/2008 Regulation and 88/388 Directive.

Packaging

  • 25 kg cartons with PE-Inliner (500 kg pallets 120x100)

Characteristics

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