Soy protein isolate
Isolate soy protein non-genetically modified, with neutral taste, finely ground, clear color and water-retention ease.
Description
Soy protein isolate provides strong gel strength through water binding in a ratio of 1:5.
The product is highly soluble and it has an excellent dispersion in Ham, it is widely used for injection and can keep Ham fresher.
It is also an excellent emulsifying agent; it will give a homogenous heat stable emulsion in a ratio of at least 1:6:6.
It has been produced and designed for use within the meat, poultry and fish processing industry.
Hard IP, ISO 9001, HACCP, Kosher and Halal.
Packaging
- 20 kg paper bags with inner PE bag
Characteristics
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