Sodium Erythorbate

For the manufacture of food products, excluding all retail. As an antioxidant in any of the following products: cured meat products and meat products treated by heat, 500 ppm. Fish preserves, 1,500 ppm and frozen red skin fish, 1,500 ppm.

The product complies with the FCC VII and Regulation 231/2012 / EC requirements.

Packaging

• 25 kg box with inner opaque bag.