Rice starch

Rice starch in floury white powder form, which is used as a texturizing in the food industry.

Description

Particularly suitable for food industry use.

Puddings and creamy desserts (determines the structure and the taste); soups and sauces (improves consistency); ready to eat food, such as canned products, frozen products (used as a stabilizer, thickener); fine food, such as mayonnaise, dressings (reduces fat content and enhances the consistency); pastry (improves the structure); confectionery (used as a molding powder).

Packaging

  • 25 kg paper bags

Characteristics

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