Potato starch

Native potato starch is produced in a wet process from potatoes specially cultivated for the starch industry. Pure white, fine powder with specific, pure odor.

Description

For use in the food industry such as pastries, bakery and cakes, base for puddings, creams, vegetable dishes and gravies. Binding of sauces and soups, sausages, potato dumplings, potato noodles and many other varieties of potato dishes.

Packaging

  • 25 kg paper bags

Characteristics

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