Natamycin

Natamycin is a natural preservative, white crystalline powder, made up of lactose and pimaricin 50% or pimaricin and salt 50%.

Description

For the manufacture of food products, excluding all retail.

Antifungal surface in cured meat products and cheese.

Surface treatment of raw-cured sausages and cured or ripened cheese 1 mg / dm2 surface (not present a 5 mm deep).

Complies with Regulation 231/2012/EC.

Packaging

  • 500g plastic jars with screw cap and security seal in 5 kg boxes

Characteristics

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