Menthol

Menthol is made from distilling mint leaves, concentrated distillate and subsequent slow crystallization for a month to get a long crystal. The mouth feel is warm and aromatic, followed by freshness.

For use in the food industry as natural flavor.

Complies with FCC*/EP*/BP*/USP*/EC directive 1334/2008.

Packaging

• 25 kg drums with PE In-liner.