The Marinextracts are made from Hydrolysed seafood products, which are then concentrated by evaporation.
The marinextracts are used:
- as a natural basis for the composition and the flavouring of soups, sauces, terrines, ready meals, etc.
- as a raw material in compound flavors, to bring the body note, the freshness and the characteristic seafood profil.
Indicative dosage: 0.5-2%.
Our range: Crab, Lobster, Shrimp, Crayfish, Cod, Pollock, Salmon, Tuna, Clam, Oyster, Scallop, Mussel.
Product benefits
- 100% seafood extracts (no carrier, no dilution)
- You’ll always find consistent quality and taste
- Available in frozen paste or powder form
Product characteristics
- Crab
- Cod
- Oyster
- Lobster
- Tuna
- Mussel
- Shrimp
- Salmon
- Scallop
- Pollock
Packaging
- 10 kg sealed plastic bucket
Special services associated with the product:
- Culinary base development
