Maltitol ia a polyol that imitates the function of sugar thanks to its taste.


Maltitol has sweetness of 0.9 as sugar and half calorie content than sugar. It is very soluble in water and slightly soluble in ethanol.

It is a polyol that replicates sugar functionality by having a similar sweet taste with the advantage that generates half the calories and does not develop dental plaque growth.

For use as a sugar substitute.

Product benefits

  • Sweetness of 0,9 times as sugar
  • Half the calories of sugar
  • Helps against tooth decay since it doesn’t increase bacterial plaque
  • Recommended for sugarless chocolate and pastry thanks to its similar functionalities

Product characteristics

  • Granules
  • Powder


  • 25 kg bags or boxes


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