Corn starch

Corn starch is a white to off-white powder that is used in food industry for its ability to give texture.


It is particularly suitable for applications in the food industry:

  • Pudding and dessert creams (forms the basic structure and determines the taste)
  • Soups and sauces (improves consistency)
  • Ready to eat dishes, canned, frozen products (stabilizer, thickener)
  • Fine food as mayonnaise, dressings (reduces fat content, adjusting consistency)
  • Fine pastry (improves structure)
  • Confectionery -gums and jellies- (acts as moulding powder).


  • In multiwall paper-bags of 25 kg
  • In big bag of 800 kg and 500 kg


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