Cellulose
Sodium Carboxymethyl cellulose, Methyl cellulose, Hidroxypropilmethyl cellulose.
Description
Product of vegetable origin that helps the texture by its stabilizing and gellifying properties. It improves food products with the correct suspension of finer particles. It increases viscosity.
Product benefits
- Stabilizer
- Forms gels
- Thickener
- Reduces calorie concentration
Packaging
- 25 kg bags
Characteristics
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